Five Savannah fine dining restaurants I’ve missed during the pandemic

in Good Eats!/News

We all know that old expression about how “absence makes the heart grow fonder.” We also know, at least academically, that it isn’t just sentimental slop: Being denied something often makes us long for it in a way that we normally wouldn’t.

But we’re now living through a sharp lesson in its verity as global pandemic brought the restaurant industry to a screeching halt and continues to hobble it.

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