SAVANNAH, Ga. (WTOC) – It’s a program that began as a small idea to feed a few frontline workers, but quickly it took off thanks to the small business community and you.
More than $73,000 dollars later, Meals for Medical has donated thousands of meals to dozens of locations through the COVID-19 pandemic.
“It’s been almost unimaginable,” says founder Jennifer Green. “Sometimes I still think about the numbers and it blows me away.”
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